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October is...

National Pizza Month!

We can't wait to show off our top-of-the-line equipment designed to help you craft the best pizza on the block - say goodbye to frozen crusts, jarred sauce, and pizza that simply "does the job". We're taking your pizza menu to the NEXT LEVEL. Follow along each week of October as we share handcrafted recipes and tips to perfect your pie, plus JOIN US at the end of October for our Ovention Pizza Party in our Phoenix Test Kitchen! 

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Meet your Pizza Professionals!

Chef Brendan Schiering

Rocky Mountain Region

Chef Travis Reidel

Midwest Region

Meet Your Chefs!

Take your Pizza Party to the Next Level

Recipes, Pizza Solutions, and SO much more from both our Phoenix AND Cincinnati Test Kitchens!
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These Ovens Check all of our boxes!

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