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October is...
National Pizza Month!
We can't wait to show off our top-of-the-line equipment designed to help you craft the best pizza on the block - say goodbye to frozen crusts, jarred sauce, and pizza that simply "does the job". We're taking your pizza menu to the NEXT LEVEL. Follow along each week of October as we share handcrafted recipes and tips to perfect your pie, plus JOIN US at the end of October for our Ovention Pizza Party in our Phoenix Test Kitchen!
Meet your Pizza Professionals!
Chef Brendan Schiering
Rocky Mountain Region
Chef Travis Reidel
Midwest Region
Meet Your Chefs!