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Groen

Groen epitomizes a commitment to excellence in commercial kitchen equipment, driven by a shared passion for exceptional food preparation and service. Their dedication is evident in a product line that includes braising pans, steam kettles, steamers, and combi ovens.

Beyond offering well-crafted and cost-effective designs from corrosion-resistant stainless steel, Groen stands out for its focus on increased kitchen efficiency, food safety, and culinary quality. The company's commitment to simplifying and streamlining kitchen operations, along with advanced ergonomics and precision controls, sets a new standard for performance in the dynamic landscape of commercial kitchens.

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SmartSteam Pro Boilerless

Heavy-duty commercial kitchen equipment that delivers consistent quality and performance. With a simple interface, the touchscreen provides better, faster communication to the user. Smarter and efficient cooking results in a better, healthier and more consistent product.

Features like our side-mounted convection fan, manual and post-cook holding options and pan timers for precise cooking help create nutritious and repeatable results every time. Enhanced intelligence and diagnostics improve maintenance and reliability.

Manufacturer Highlights

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Braising Pans

The Groen braising pan is a versatile commercial cooking solution that combines the functions of both a skillet and a kettle. With advanced electronic controls, operators can achieve precise temperatures for consistent cooking results.

This high-performance equipment can braise, roast, boil, simmer, poach, pan-fry, grill, sauté, steam, and even serve as a bain-marie. It’s an ideal backup for nearly any other piece of commercial kitchen equipment.

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Kettles

Kettles play a crucial role in turning simple ingredients into something special, greatly enhancing the efficiency and profitability of a professional foodservice operation. Our award-winning lineup of Groen steam jacketed kettles ensures perfectly consistent, repeatable batch-cooking results every day.

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