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CNSRV
CNSRV is redefining food safety and kitchen efficiency with the DC:02 Gen2 System. Using precision water agitation and intelligent temperature control, the DC:02 defrosts frozen foods up to twice as fast while reducing water usage by up to 98%.
Beyond defrosting, the DC:02 can rapidly chill hot foods in roughly half the time of traditional chill paddles or still ice baths, helping operators improve food safety, consistency, and labor efficiency. NSF-listed and easy to use, the DC:02 is trusted by foodservice operators nationwide and was recognized with a 2026 National Restaurant Association Kitchen Innovation Award.
Manufacturer Highlights
DC:02 Gen2 Defroster System
Defrost frozen foods up to twice as fast using precision water agitation and temperature control while preserving food quality and consistency.
DC:02 Chilling Capability
Beyond defrosting, the DC:02 can rapidly chill hot foods in roughly half the time of traditional chill paddles or still ice baths, helping improve food safety and kitchen efficiency.
Award-Winning Innovation
Recipient of the 2026 National Restaurant Association Kitchen Innovation Award, recognizing the DC:02's impact on food safety, sustainability, and operational efficiency.
