YOU'RE INVITED! Live Test Kitchen Event in Irving, TX!
Live Demos. Hands-On Training. Guest Chefs. Free Lunch. One Epic Experience.
Live Equipment Demos
From Electrolux Professional Group
Hands-On Tastings & Chef Insights
Learn from Professional Reps' team of experts & Electrolux Professional's corporate chefs.
Exclusive Tech & Tools Walkthroughs
See solutions that solve real-world back-of-house problems.
Event Details
Date: (INSERT HERE?)
Time: (INSERT HERE)
Location: 8925 Sterling St. #340 Irving, TX 75063
Perks: Complimentary lunch, networking opportunities, and exclusive insights.
Menu: (INSERT HERE?)
Showcasing
Starring
BRANISLAV NIKOLIC
Corporate Chef, Central
Electrolux Professional Group
Branislav.Nikolic@ElectroluxProfessional.com
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BART BLACK
Houston/Coastal Bend Territory Manager & Corporate Chef
Professional Reps
Bart@GoProReps.com
(713) 702-1374
BEN WEATHERBY
North Texas
Territory Manager
Professional Reps
Ben@GoProReps.com
(325) 656-1991
REZA MCDANIEL
Vice President of Sales
Electrolux Professional Group
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TAYLOR HAMMACK
West Texas
Territory Manager
Professional Reps
Thammack@GoProReps.com
(325) 276-0313
BRENT SCALIA
VP of TX/OK Territory
Professional Reps
Brent@GoProReps.com
(504) 756-7420
PETE SAUCIER
North Texas
Territory Manager
Professional Reps
Pete@GoProReps.com
(512) 217-2125
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DOUG KASTL
Oklahoma
Territory Manager
Professional Reps
Doug@GoProReps.com
(405) 227-7029
SPECIAL GUEST
SPECIAL GUEST
Reserve Your Seat Now
OUR TEST KITCHEN
Where Culinary Innovation Comes to Life
Welcome to the Pro Reps Texas Test Kitchen — a fully equipped, real-world culinary lab built for one purpose: to show you what’s next in foodservice.
We’ve stocked it with cutting-edge equipment — tools trusted by top chefs and operators around the world. This is where serious food pros get hands-on with the tech that’s changing kitchens across the industry.
And leading the charge? A crew of chefs who don’t just know their way around a menu — they know how to cook, train, and problem-solve in live environments just like yours.
Want to see what the future of foodservice looks (and tastes) like?
Come experience it for yourself. Live-fire action, real talk, and serious results.
