Proluxe
Proluxe is the leading manufacturer of dough presses, food preparation, sandwich grills, and stone hearth ovens designed for commercial kitchens.
At Proluxe, they believe that smart equipment increases food consistency and kitchen efficiency. They focus on developing innovative equipment to increase kitchen output and reduce labor costs to help restaurants grow and scale. They're obsessively passionate about it, and it’s their mission to help serve every customer.
Available in the following locations:
Available Regions
Midwest Region
Rocky Mountain Region
Texas & Oklahoma Region
Pacific Northwest Region
Available States
Alaska
Arizona
Colorado
El Paso
Idaho
Indiana
Kentucky
Michigan
Montana
New Mexico
Ohio
Oklahoma
Oregon
Texas
Utah
Washington
West Virginia
Western Pennsylvania
Wyoming
Flex Series
Dough Press
The Proluxe Flex Series of Pizza Dough Presses offers a versatile and straightforward solution for low-volume kitchens with limited space. The 'clamshell-style' dough press is designed for ease of use, flexibility, and compact spaces. The self-leveling platens, automatic timer, and temperature controls make the unit easy to operate. The Flex X2 dough press comes with dual heated platens that reduce cooking time without affecting the dough's rise.
Manufacturer Highlights
Stone Hearth Ovens
Proluxe's Stone Hearth Ovens feature an advanced in-floor heating system and dome construction, providing the most consistent heat distribution ever seen in a stone hearth oven. The range includes Smart, Round, and Rectangular Ovens, all of which incorporate Precision Heat Technology to eliminate hot spots and maintain a consistent deck temperature throughout the day.
Sandwich Grills
Proluxe's Sandwich Grill is equipped with Smart Technology, featuring patented cast-in heating elements that offer ultimate heat consistency and reliability. The sandwich grill can be used for toasting, grilling, and reheating without any concerns about burnout. With its compact size, the countertop sandwich grill is perfect for small spaces, reducing food handling and helping kitchens achieve success.
