Tired of Warped Sheet Pans? Discover the Strength of StayFlat® Pans
- Professional Reps
- Aug 11
- 2 min read
Not all sheet pans are created equal. If you’ve ever dealt with pans that warp under high heat, bend out of shape, or show wear far too soon, you’re not alone. Sheet pans are some of the most heavily used tools in professional kitchens — which is exactly why durability and consistency matter more than ever.
Meet StayFlat® Sheet Pans by Chicago Metallic
Designed to outperform standard bakeware, StayFlat® Sheet Pans are built to take on the toughest conditions without compromising shape, strength, or performance. From high-heat ovens to constant daily use, these pans deliver long-lasting reliability.
Why StayFlat®?
Reinforced SidewallsA horizontally engineered rib enhances sidewall strength by up to 30%, reducing the risk of bending or warping.
Increased Tensile StrengthThe bottom of the pan is reinforced to resist bowing and denting, maintaining a flat, even surface for more consistent results.
NSF-Certified OptionsChoose with confidence — select StayFlat® models are NSF-Certified, meeting strict standards for food safety and quality.
Custom Coating OptionsAvailable in plain/natural aluminum or coated with AMERICOAT® ePlus, a proprietary silicone glaze that enhances food release and simplifies cleanup.
The Bakeware Professionals Trust
From baking pastries to roasting vegetables, the quality of your sheet pan directly affects both kitchen efficiency and product consistency. That’s why professional bakers, restaurant chefs, and foodservice operators alike rely on Chicago Metallic’s StayFlat® pans for unmatched performance and longevity.
Upgrade Your Bakeware Today
Don’t settle for pans that can’t handle the heat. Invest in bakeware engineered for the demands of your kitchen.
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