When space is limited, every piece of equipment has to earn its footprint. That's why Hoshizaki designed its Steelheart® Reach-In Heated Cabinets to do more than simply hold food at temperature. By combining reliable heat distribution with efficient storage capacity, these cabinets help operators maximize both performance and space in demanding foodservice environments.

From kitchen prep to buffet service, steam pans are an everyday essential. Choosing the right ones starts with how your kitchen works—how often pans are handled, the volume of food you serve, and your budget. Browne’s stainless steel steam pans offer three gauge options, an anti-jam design, and reinforced edges and corners to help keep your operation moving.

Pro Reps Solutions proudly congratulates Brian Bauer on his election to the MAFSI Board of Directors, representing Region 20, Mountain States North.