Enhancing School Cafeterias with Hoshizaki
- Professional Reps
- 1 day ago
- 2 min read
School nutrition programs play an essential role in supporting student health and academic performance. Research indicates a link between diet and cognitive development and function, and studies show that when healthier meals were provided in public schools, student attendance improved.
Delivering nutritious meals starts with protecting fresh ingredients — and that begins in the kitchen.
With over 75 years of experience, Hoshizaki manufactures high-quality ice and refrigeration products trusted in the foodservice industry. Designed to support demanding commercial environments, Hoshizaki solutions help schools maintain food safety, freshness, and operational efficiency.
Steelheart Refrigeration Designed for School Kitchens
Hoshizaki’s Steelheart refrigeration products are engineered with features that support the daily demands of K-12 operations.
Key features include:
100° ambient tested performance for hot kitchen environments
Louvered ducted airflow to help maintain even temperatures at each shelf level
Stainless steel interior and exterior for durability and easy cleaning
Digital controller with LED display (°F/°C adjustable)
Top mount refrigeration design for increased interior storage
Removable air filter to help keep the condenser clean
For energy-conscious districts, Hoshizaki offers over 75 ENERGY STAR® qualified Steelheart models. Refrigeration products utilize R290 environmentally friendly hydrocarbon refrigerant.
Steelheart solutions are available in a wide range of configurations, including:
Reach-ins (refrigerators, freezers, dual temp, pass-thru, roll-in, roll-thru, heated cabinet)
Undercounters and worktops
Prep tables and pizza prep tables
Chef bases
This flexibility allows school kitchens to choose equipment that fits their space, workflow, and storage needs.
Ice Solutions for Schools
In addition to refrigeration, Hoshizaki offers ice machines in a variety of sizes and configurations suitable for school cafeterias, break rooms, and athletic facilities.
Available options include:
23 ENERGY STAR® certified cubers
Clean, clear crescent cubes
Cubelet ice (soft, chewable nugget-style ice)
Modular, stackable, and undercounter models
These solutions provide schools with reliable ice production while supporting energy efficiency initiatives.
Supporting Quality Meals in K-12 Environments
Protecting fresh ingredients is critical to maintaining food safety and supporting school nutrition programs. Hoshizaki equipment is designed to help maintain optimal temperatures, streamline storage, and support daily kitchen operations.
With durable construction, flexible configurations, and energy-efficient options, Hoshizaki continues to be a trusted solution provider in the foodservice industry.
Quality Products = Quality Food.
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