You might think that the base colors of your commercial kitchen design should be white and stainless steel, but if you're looking to boost productivity, a more creative approach will serve you well.
Red, for example, is known for being a stimulating color and is therefore likely to increase output from your team. By the same token, green is soothing and can help employees perform well under pressure, as it may help reduce stress within the kitchen environment.
You could also consider color coding workspaces to ensure that safety requirements are met and help avoid cross-contamination. For example, if you use blue to signal that tools are for use with seafood, why not take things a step further and make your entire prep section for these foods varying shades of blue? It's known for assisting with focus after all, and that's certainly a key requirement when you're dealing with customers who may have seafood allergies.
The best way to boost productivity is to make your equipment simplified and streamlined.
Proluxe Stone Hearth Ovens, for example, greatly reduce the need for constant monitoring, thanks to the reduction of handling and smart technology provided by the units. Some models can cook a pizza in just a minute and a half, which helps as well, but the biggest benefit is that they're a set-and-forget-type system, so while the food is getting cooked, your team can focus on others orders.
By the same token that color coding equipment, as noted above, makes it clear which knife or chopping board to use for which ingredients, the Vitamix collection of High Performance Blending Machines greatly improves the ease of making soups, sauces and more.
Color coding and simplifying your workstations and equipment is all well and good, but if your staff are bumping into each other while they're trying to get their work done, it's going to get messy real quick. Instead of having your employees experience rush hour traffic while trying to get from one station to another, look at how to arrange workstations for the best flow and productivity.
One of the most common failings of commercial kitchen design is placing ingredient storage on the other side of the room compared to where it's being prepared. Not only does this increase the risk of cross-contamination, but it's also time-consuming. Luckily, this issue is an easy fix, and avoiding it should be a 2-second job as long as you account for it in the planning stage.
Usually, the saying "if you want something done right you need to do it yourself" rings true. When it comes to keeping your staff as productive as possible, however, the best thing to do is hand the task over to professionals in the field.
Commercial kitchen design consultants can provide advice on how to set things up for maximum efficiency, and they'll have connections that can help you with implementing your new design.
Because of this, they can easily handle and streamline the process for you while also ensuring that your new commercial kitchen design ticks all the boxes. So don't be afraid to reach out and have someone manage things for you.
Want to take the first step?
If you're ready to get moving on improving your kitchen today, then reach out to our team and we'll help you find the best solutions that will take your kitchen to the next level! Contact us at https://www.professionalreps.com/consultation.