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Infused Honey Mango Syrup


1 ½ cups (360ml) water

1 cup (240ml) honey

1 cup (125g) fresh or frozen mango

VITAMIX Instructions

1. Bring water and honey to a simmer and stir until honey is dissolved.

2. Add fruit to syrup and remove from heat. Allow to steep 30 minutes.

3. Transfer mixture to the Vitamix container and secure lid.

4. Pulse 2 times.

5. Store in a sealed glass container

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