Infused Honey Mango Syrup


Ingredients:


1 ½ cups (360ml) water

1 cup (240ml) honey

1 cup (125g) fresh or frozen mango


VITAMIX Instructions


1. Bring water and honey to a simmer and stir until honey is dissolved.

2. Add fruit to syrup and remove from heat. Allow to steep 30 minutes.

3. Transfer mixture to the Vitamix container and secure lid.

4. Pulse 2 times.

5. Store in a sealed glass container


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