It’s spooky season! You've already sent out your haunting party invites, completed your DIY Halloween costume, and planned those spooky table settings, but what about the scary Halloween recipes?
Grab your apron and let's dive into a world of wickedly good food that will make your Halloween truly spooktacular!
Happy Halloween from Professional Reps!
Floating Ghost Cupcakes
18 standard-size cupcakes
1 container chocolate frosting (16 ounces) or homemade chocolate frosting
18 sphere lollipops such as Dum Dums
1 tube black decorating icing
Bake cupcakes according to package or recipe instructions. Allow to cool completely.
Frost cupcakes and set aside.
Lightly dust work surface with cornstarch and roll fondant a little thinner than ⅛ inch. Make 18 4-inch rounds of fondant. Knead scraps together and re-roll, as necessary.
Insert the stick of a lollipop into the cupcake.
Place fondant round over the lollipop, pleating to make a ghost shape. Repeat for all lollipops.
Pipe black icing eyes on each.
Spooky Bacon Wrapped- Jalapeño Popper Mummies
12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded sharp cheddar cheese
Small handful fresh cilantro, finely chopped
1 teaspoon or so of onion powder and garlic powder
12 strips of bacon
Preheat the oven to 425 degrees F.
Cut the peppers in half and scoop out the seeds and other insides. If the peppers don’t lay flat on a baking sheet, slice a little off of the bottom.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion powder together and stuff the peppers with the mixture.
Slice bacon lengthwise. Wrap bacon around popper, leaving a space at the top for the candy eyes.
Roast for 15 to 20 minutes, or until the peppers are tender and the bacon is cooked.
Cool poppers for a few minutes and then place candy eyes in the cheese mixture (cheese mixture should be warm for eyes to hold but poppers should not be too hot to touch).
"Brains" Red Velvet Rice Krispy Treat
10.5 oz mini marshmallows
3 Tablespoons butter
½ teaspoons vanilla extract
¾ cup red velvet cake mix
6 cups crispy rice cereal
½ teaspoon red food coloring optional
In a large pot over medium low heat melt the butter and mini marshmallows.
When the marshmallows are completely melted, mix in the vanilla and red velvet cake mix. If you feel it needs to be redder, add food coloring at this point.
Remove from heat and gently stir in the rice krispies until evenly coated.
Once all combined evenly divide between the foam trays.
Cover the trays with plastic wrap and serve.
We hope you've enjoyed whipping up these delicious and eerie Halloween recipes as much as we have! Don't forget to share your spooky creations with us. Happy haunting and happy cooking!
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