5 cups of espresso (or cold brew)
2 cups coffee liquer
3 cups vodka
2 cups half & half
2 cups whole milk
2 cups simple syrup
¼ c skim milk
1 teaspoon finely ground coffee
Chef Brendan's Instructions:
Combine all ingredients into a Cambro and pulse with immersion blender. Add mixture to frozen drink machine (Grindmaster I-Pro) and allow approximately 30-40 minutes to properly freeze.
Using the vitamix aeration container (or aerating hand whisk), add skim milk. Run blender at low speed until milk has aerated into a frothy foam.
Dispense frozen beverage into glass. Spoon foamed mixture on top of beverage until a thick layer of froth covers the entire top of the glass. Sift finely ground coffee on top of foam.
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