Vitamix is a well-known brand in the foodservice industry, known for producing high-quality and reliable blenders. The Vitamix Commercial XL container is a powerful blender that comes with several unique benefits and advantages that make it ideal for use in a variety of commercial operations.
Here are some of the unique benefits and advantages of the Vitamix Commercial XL container:
Large Capacity: The Vitamix Commercial XL container has a large capacity of 1.5 gallons, which makes it ideal for blending large quantities of food and beverages. This feature is particularly useful in high-volume operations such as restaurants, cafes, and bars where there is a need to serve large quantities of food and drinks quickly.
Durability: The Vitamix Commercial XL container is designed for commercial use and is made of high-quality materials that are durable and long-lasting. The container is made of BPA-free Eastman Tritan copolyester that is resistant to cracks, chips, and breaks. This makes it a cost-effective investment for commercial operations as it reduces the need for frequent replacements.
Efficient Blending: The Vitamix Commercial XL container is powered by a powerful motor that can blend even the toughest ingredients quickly and efficiently. The blender has ten different speed settings, allowing operators to adjust the speed according to their needs. This feature ensures that the ingredients are blended evenly, resulting in a smooth and consistent texture.
Easy to Clean: The Vitamix Commercial XL container is easy to clean and maintain. The container is dishwasher safe, and the blender's self-cleaning feature allows operators to clean the container quickly and easily between uses. This feature is particularly useful in busy commercial operations where there is a need to clean the blender quickly to avoid downtime.
Versatility: The Vitamix Commercial XL container is versatile and can be used for a variety of applications, such as blending smoothies, juices, soups, and sauces. The blender can also be used to grind nuts, seeds, and grains, making it ideal for commercial operations that require a wide range of blending applications.
In conclusion, the Vitamix Commercial XL container is a powerful and versatile blender that offers several unique benefits and advantages for commercial operations. Its large capacity, durability, efficiency, ease of cleaning, and versatility make it an ideal investment for restaurants, cafes, bars, and other commercial operations that require a reliable and high-quality blender. With the Vitamix Commercial XL container, operators can blend large quantities of food and beverages quickly and efficiently, resulting in a smooth and consistent texture every time.
Recipe Corner!
Ready to get creative with your Vitamix XL Machine? We've got you covered!
Spicy Thai Carrot Soup
Ingredients:
4 large carrots, chopped
1 large onion, chopped
3 cloves garlic, minced
1 can coconut milk
2 cups vegetable broth
1 tablespoon Thai red curry paste
1 tablespoon honey
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish
Instructions:
Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until the onion is soft and translucent.
Add the chopped carrots and sauté for another 5-7 minutes until they start to soften.
Add the vegetable broth, coconut milk, Thai red curry paste, honey, salt, and pepper. Stir to combine.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the carrots are completely soft.
Use the Vitamix Commercial XL container to puree the soup until it is smooth and creamy.
Pour the soup back into the pot and reheat if necessary.
Serve hot, garnished with fresh cilantro.
Creamy Cashew Cheese Sauce
Ingredients:
1 cup raw cashews, soaked for at least 4 hours or overnight
1/2 cup water
2 tablespoons nutritional yeast
2 cloves garlic
1 tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Instructions:
Drain the soaked cashews and add them to the Vitamix Commercial XL container along with the water, nutritional yeast, garlic, lemon juice, onion powder, sea salt, and black pepper.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Use the cashew cheese sauce as a dip, spread, or sauce for pasta, veggies, or sandwiches.
Vegan Chocolate Banana Ice Cream
Ingredients:
3 ripe bananas, peeled and frozen
1/4 cup unsweetened cocoa powder
1/4 cup almond milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
Pinch of sea salt
Instructions:
Add the frozen bananas, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt to the Vitamix Commercial XL container.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Use a spatula to transfer the ice cream to a container and freeze for 1-2 hours, or until it is firm.
Scoop and serve the vegan chocolate banana ice cream, topped with your favorite toppings, such as chopped nuts or coconut flakes.
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