It's so good you'll be packing a Tupperware of it & sneaking it into every restaurant you're at.
3/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon Dijon mustard
1/4 teaspoon cracked black pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1 medium grated shallot
2 tablespoons chopped pickles
Chef Brendan's Instructions:
Combine mayonnaise, ketchup, mustard, cracked black pepper, kosher salt, and Worcestershire sauce into a bowl and mix. Once smooth, add grated shallot and chopped pickles, and gently mix until all ingredients are evenly combined.
What else did we make when crafting our burger? Check below!!
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