Copycat Unicorn Frappuccino


Ingredients:


2 teaspoons hot water

2 teaspoons Kool-Aid raspberry powder

1 cup melted white chocolate

3 cups whole milk

4 scoops of plain vanilla ice cream

2 tablespoons mango simple syrup (see recipe)

¼ cup Kool-Aid pink lemonade powder

2 tablespoons grenadine

Whipped cream (see recipe)

2 cups ice

4 teaspoons Chef Dawn’s Magical Unicorn Sugar (for topping)


Note: Some of these ingredients are hard to find, especially mango syrup. If you’re having trouble finding mango syrup, check local baking supply stores. They’re more likely to carry it than your regular grocery store.


Pork Instructions


  1. Start by mixing the raspberry Kool-Aid powder and hot water as if you were making a small drink of hot Kool-Aid.

  2. In a small saucepan, combine the mixed blue Kool-Aid with the white chocolate and heat on low until the white chocolate melts. Stir until the Kool-Aid and chocolate are evenly mixed.

  3. The mixture should be thick but pourable. If you started with too much white chocolate or not enough water, you can add some at the end until it reaches the proper consistency.

  4. Combine the ice cream, milk, ice, mango syrup, pink lemonade Kool-Aid powder, and grenadine in a blender. Blend on high until the ingredients are thoroughly mixed and the consistency is smooth.

  5. You can unceremoniously combine the white chocolate raspberry syrup with the blended concoction, but we recommend layering the ingredients in thirds for a more authentic recreation. Start by filling a glass one-third of the way with the pink mango blended portion. Follow up by filling the middle third with the blue raspberry syrup before filling the remaining third with the rest of the pink mango mixture.

  6. Top with whipped cream and enjoy the fruits of your effort.


VITAMIX Instructions

  1. Add all ingredients to the Vita-Prep 3 container. Select variable 1. Start the machine and slowly increase to its highest speed. Blend for 2 minutes.

  2. Open the plug and add the ice. Increase the speed to Variable 10 for 15 seconds.

  3. Chill until whipped cream is ready. Make the whipped cream according to the recipe.

  4. Pour the unicorn frappucino in individual cups and top with the whipped cream.

  5. Sprinkle Chef Dawn’s Magical Sugar on top of each drink and serve.




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